We love to dine so there are 5 dining areas and one champagne balcony. One formal dining room, one covered outdoor breakfast table, one outside dining table and a bbq table with benches.
There is a luverly formal living room, which we rarely use in the summer, but is great for the evenings in early spring and late autumn. Between Late October and early March you can enjoy the warmth of Central Heating and an open coal effect gas fire.
We love the great fresh organic food from the island and really enjoy cooking so we make sure that there are all the utensils that even Gordon & Jimmy would demand.
Rod’s Steak Dianne Flambe (singed eyebrows)